Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash and clean the cauliflower by removing the leaves, obtaining florets.
Prepare the batter by mixing chickpea flour, water, salt and spice mix.
Coat the florets first in the batter and then in the corn flour.
Arrange the florets on a baking tray, add a drizzle of oil and bake in a preheated oven at 200 degrees for 20/25 minutes.
Meanwhile, reduce the soy sauce with honey in a small saucepan, cooking over low heat for a couple of minutes until it has thickened.
Plate by placing a little hummus at the base, the cauliflower on top, and garnish with the reduction and chopped toasted hazelnuts.
Baking tray
Small saucepan
Italia, Emilia Romagna
