Chicken with Almonds

Preparation

1. STEP 1 OF 6

   Start by toasting the almonds in a pan for a few minutes without oil.

2. STEP 2 OF 6

   Then set them aside and in the same pan add oil, finely chopped onion, and fresh ginger (to taste).

3. STEP 3 OF 6

   When the onion is wilted, add the chicken cut into cubes and cook for 5/10 minutes.

4. STEP 4 OF 6

   Then pour in the soy sauce, water, and cook for another 5 minutes covered on low heat.

5. STEP 5 OF 6

   At this point, remove the lid, add the cornstarch to thicken and create a creamy sauce.

6. STEP 6 OF 6

   When ready, add the previously toasted almonds.

Suggestions

• Pan

General Information

Analysis

Macronutrients (100 gr)