Tuduu
Creamy Linguine with Zucchini and Cashew Cream

Creamy Linguine with Zucchini and Cashew Cream

@persaincucina

This first course is a true explosion of flavor, a unique taste that reminds you of Nerano, but also of cacio e pepe, so you absolutely must try it!

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Linguine80g
  • Zucchini1unit
  • Garlic cloves2unit
  • Cashew cream2teaspoon
  • Grated parmigiano reggianoto taste
  • Extra virgin olive oilto taste
  • Edible lemon zestto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Start by slicing the zucchini into rounds using a mandoline.

  2. STEP 2 OF 8

    Then, sauté them in a pan with extra virgin olive oil and garlic.

  3. STEP 3 OF 8

    Once ready, set aside a portion.

  4. STEP 4 OF 8

    Meanwhile, cook the pasta in boiling salted water.

  5. STEP 5 OF 8

    When it's ready, drain it directly into the pan with the sauce.

  6. STEP 6 OF 8

    Pour in a little water and finish cooking.

  7. STEP 7 OF 8

    Off the heat, stir in the cashew cream and Parmigiano.

  8. STEP 8 OF 8

    Plate with the reserved zucchini, pepper, and lemon zest.

Suggestions

  • Mandoline

  • Pan

General Information

More information

A simple dish with few ingredients that will surely satisfy you!

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)125.94
Carbohydrates (g)20.03
of which Sugars (g)5.25
Fat (g)3.29
of which Saturates (g)0.58
Protein (g)4.33
Fiber (g)1.98
  • Proteins
    4.33g·15%
  • Carbohydrates
    20.03g·68%
  • Fats
    3.29g·11%
  • Fibers
    1.98g·7%