Preheat the oven to 200 degrees fan-assisted.
Clean and cut the potatoes into cubes.
Rinse the potatoes several times in cold water until the starch is completely removed.
Boil the potatoes in boiling water with a teaspoon of baking soda for about 10 minutes.
Drain the potatoes and season with oil, salt and herbs to taste.
Bake the potatoes in a fan oven for about 20-30 minutes.
Serve hot and crispy.
Consume within 2 days
Crispy baked potatoes are perfect to enjoy hot, but they can also be stored and served cold. Excellent with meat and fish.
Italia, Liguria
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