Tuduu
Homemade Granola

Homemade Granola

@persaincucina

A delicious and healthy breakfast or snack rich in nutrients!

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Oat flakes200g
  • Walnuts50g
  • Almonds50g
  • Maple syrup50g
  • Saltpinch
  • Cinnamon1teaspoon
  • Seed oil20g
  • Chocolate chips80g

Preparation

  1. STEP 1 OF 5

    Let's start by mixing the seed oil with the maple syrup.

  2. STEP 2 OF 5

    In a bowl, place the oat flakes (slightly blended if you have the large ones), salt, cinnamon, chopped nuts, and the oil and maple syrup mix.

  3. STEP 3 OF 5

    Mix everything and spread it on a baking tray lined with parchment paper.

  4. STEP 4 OF 5

    Bake in a preheated oven at 160 degrees for 25 minutes.

  5. STEP 5 OF 5

    Let it cool completely!

General Information

Storage notes

Store in an airtight container

More information

To make the granola even tastier, add dark chocolate once cooled.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)478.46
Carbohydrates (g)49.02
of which Sugars (g)20.05
Fat (g)27.29
of which Saturates (g)6.03
Protein (g)8.75
Fiber (g)6.81
Sale (g)0.02
  • Proteins
    8.75g·10%
  • Carbohydrates
    49.02g·53%
  • Fats
    27.29g·30%
  • Fibers
    6.81g·7%