Ingredients
No. Servings
- Eggs
3unit3unit - Granulated sugar
120g120g - Seed oil
100g100g - Plant-based or cow's milk
70g70g - All-purpose flour
200g200g - Potato starch
50g50g - Baking powder
1unit1unit - Lactose-free ricotta
100g100g - Organic/edible lemon zestto taste
- Lemon juice
20g20g - Saltto taste
Preparation
- STEP 1 OF 7
Beat the eggs with the sugar until frothy.
- STEP 2 OF 7
Add the lemon zest and juice.
- STEP 3 OF 7
Mix in the oil, milk, ricotta, and salt, stirring well.
- STEP 4 OF 7
Sift the flour, potato starch, and baking powder and add them to the mixture.
- STEP 5 OF 7
Combine all the ingredients well and transfer the mixture into a pound cake mold.
- STEP 6 OF 7
Bake in a preheated oven at 180°C for about 35-40 minutes.
- STEP 7 OF 7
Let cool and dust with powdered sugar before serving.
Suggestions
Pound cake mold
Bowl
Electric whisk
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Also suitable for those who are lactose intolerant.
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 282.41 |
Carbohydrates (g) | 34.24 |
of which Sugars (g) | 13.16 |
Fat (g) | 13.67 |
of which Saturates (g) | 3.17 |
Protein (g) | 7.54 |
Fiber (g) | 0.43 |
Sale (g) | 1.17 |
- Proteins7.54g·13%
- Carbohydrates34.24g·61%
- Fats13.67g·24%
- Fibers0.43g·1%