Naan Bread

In a bowl or stand mixer, mix flour, yogurt, water, yeast, and finally salt.

Knead until you obtain a smooth and homogeneous dough.

Let it rise until it doubles in volume, covered with plastic wrap (about 3/4 hours at 19/20 degrees Celsius).

Divide the dough, form small balls, and roll them out with the help of a rolling pin.

Cook in a non-stick pan (very hot) for a couple of minutes on each side (when it puffs up, turn it over).

Season with a mix of oil, parsley, and garlic.