Ingredients
No. Servings
- Lactose-free ricotta
200g200g - Friggitelli peppers
2unit2unit - Lactose-free butter
2unit2unit - Extra virgin olive oilto taste
- Water
0.5unit0.5unit - Saltto taste
Preparation
- STEP 1 OF 5
Let's start by cleaning and roughly chopping the peppers.
- STEP 2 OF 5
Cook the peppers in a pan with extra virgin olive oil.
- STEP 3 OF 5
Add the butter, ricotta, and water.
- STEP 4 OF 5
Add salt and let it cook for 10 minutes with the lid on.
- STEP 5 OF 5
Let it cool and the dish is ready to be enjoyed.
General Information
Storage notes
Store in the refrigerator for 1-2 days.
More information
Great to serve as a main dish, accompanied by fresh bread.
Origin
Albania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 278.15 |
| Carbohydrates (g) | 1.42 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 29.01 |
| of which Saturates (g) | 17.11 |
| Protein (g) | 2.96 |
| Sale (g) | 0.02 |
- Proteins2.96g·9%
- Carbohydrates1.42g·4%
- Fats29.01g·87%
- Fibers0g·0%