Ricotta and Peppers

Name: Ricotta and Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Albania
Ingredients: 200 g Lactose-free ricotta; 2 units Friggitelli peppers; 2 units Lactose-free butter; to taste Extra virgin olive oil; 0.5 unit Water; to taste Salt

@persaincucina

Category: Mains

A simple and tasty dish from Albanian cuisine, perfect to accompany with a slice of bread.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Albania

persaincucina@persaincucina

Ingredients

No. Servings

Lactose-free ricotta200g
Friggitelli peppers2unit
Lactose-free butter2unit
Extra virgin olive oilto taste
Water0.5unit
Saltto taste

Preparation

STEP 1 OF 5
Let's start by cleaning and roughly chopping the peppers.
STEP 2 OF 5
Cook the peppers in a pan with extra virgin olive oil.
STEP 3 OF 5
Add the butter, ricotta, and water.
STEP 4 OF 5
Add salt and let it cook for 10 minutes with the lid on.
STEP 5 OF 5
Let it cool and the dish is ready to be enjoyed.

General Information

Storage notes

Store in the refrigerator for 1-2 days.

More information

Great to serve as a main dish, accompanied by fresh bread.

Origin

Albania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	278.15
Carbohydrates (g)	1.42
of which Sugars (g)	1.42
Fat (g)	29.01
of which Saturates (g)	17.11
Protein (g)	2.96
Sale (g)	0.02

Proteins
2.96g·9%
Carbohydrates
1.42g·4%
Fats
29.01g·87%
Fibers
0g·0%

Preparation

STEP 1 OF 5

Let's start by cleaning and roughly chopping the peppers.

STEP 2 OF 5

Cook the peppers in a pan with extra virgin olive oil.

STEP 3 OF 5

Add the butter, ricotta, and water.

STEP 4 OF 5

Add salt and let it cook for 10 minutes with the lid on.

STEP 5 OF 5

Let it cool and the dish is ready to be enjoyed.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	278.15
Carbohydrates (g)	1.42
of which Sugars (g)	1.42
Fat (g)	29.01
of which Saturates (g)	17.11
Protein (g)	2.96
Sale (g)	0.02

Proteins
2.96g·9%
Carbohydrates
1.42g·4%
Fats
29.01g·87%
Fibers
0g·0%