Soak the sheets of pane carasau in water for a couple of minutes until they become soft and flexible.
Overlap two softened sheets of pane carasau and place the filling of your choice in the center.
Close, giving it the typical roll shape.
Place a little tomato puree on a baking tray lined with parchment paper.
Place the rolls on the sauce, drizzle with a little olive oil, a generous sprinkle of Parmigiano, and, if desired, more tomato puree.
Bake at 180°C for 10-15 minutes, until the rolls are golden and crispy on the surface.
Store in the refrigerator for 2-3 days.
You can customize the filling with ingredients you prefer, such as grilled vegetables, cheeses, or cold cuts.
Italia, Sardegna
| Energy (kcal) | 307.02 |
| Carbohydrates (g) | 64.85 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 1.72 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 10.69 |
| Fiber (g) | 2.63 |
| Sale (g) | 4.1 |
