Super Tasty Ragù

Preparation

1. STEP 1 OF 8

   Prepare the vegetable broth with water, carrots, celery, and onions in a pot, or use a bouillon cube.

2. STEP 2 OF 8

   In a saucepan, sauté diced carrots, celery, and onions with a drizzle of oil along with rosemary, sage, and bay leaf.

3. STEP 3 OF 8

   Add the bacon and, once the fat is released, add the sausage and minced meat.

4. STEP 4 OF 8

   Break up the meat with a cooking spoon and deglaze with red wine.

5. STEP 5 OF 8

   When the alcohol has evaporated, pour in the tomato puree, two ladles of vegetable broth, and the tomato paste.

6. STEP 6 OF 8

   Cover with a lid and cook on low heat for at least 2 hours, preferably 3 hours if possible.

7. STEP 7 OF 8

   Stir the sauce every 15 minutes and add broth if necessary to prevent it from drying out too much.

8. STEP 8 OF 8

   At the end of cooking, let the ragù cool covered in the pot before serving.

Suggestions

• Saucepan

• Cooking spoon

General Information

Analysis

Macronutrients (100 gr)