Discover the authentic taste of Puglia marzipan: delicious sweets with skin-on almonds, sugar and egg whites. A dive into Italian tradition. Try them now!
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Whip the sugar and egg whites until they form a meringue.
Take part of the meringue and knead in the chopped almonds until you obtain a compact mixture.
Roll out the mixture on a work surface with cling film and a rolling pin until you obtain a thickness of about 1 cm.
Spread the icing made from the sugar and egg whites over the surface of the marzipan.
Cut the marzipan into small bites.
Place the bites on a baking tray lined with baking paper and bake at 150°C for about half an hour, until well cooked.
Italia, Puglia
| Energy (kcal) | 499.55 |
| Carbohydrates (g) | 38.67 |
| of which Sugars (g) | 38.16 |
| Fat (g) | 31.78 |
| of which Saturates (g) | 2.64 |
| Protein (g) | 13.5 |
| Fiber (g) | 7.3 |
| Sale (g) | 0.02 |
