Apulian Marzipan

Preparation

1. STEP 1 OF 6

   Beat sugar and egg whites until they form a stiff meringue.

2. STEP 2 OF 6

   Take a portion of the meringue and knead the chopped almonds until a compact mixture is obtained.

3. STEP 3 OF 6

   Roll out the mixture on a work surface with plastic wrap and a rolling pin, until it reaches a thickness of about 1 cm.

4. STEP 4 OF 6

   Spread the glaze made from sugar and egg whites over the surface of the marzipan.

5. STEP 5 OF 6

   Cut the marzipan into small bites.

6. STEP 6 OF 6

   Place the bites on a baking sheet with parchment paper and bake at 150°C for about half an hour, until they are well cooked.

General Information

Analysis

Macronutrients (100 gr)