A tasty and refined dish, perfect for special occasions.
First, prepare a mixture with oil, salt, pepper, and minced garlic. Massage the medallions with this mixture and cook over medium heat.
Meanwhile, prepare the COFFEE SAUCE by mixing coffee, starch, and sugar just enough to avoid bitterness.
Now you can plate, starting with the sauce and finishing with the medallions.
Pan
To be consumed immediately
It is recommended to serve with a side of mixed vegetables and toasted bread.
Italia
| Energy (kcal) | 153.16 |
| Carbohydrates (g) | 31.89 |
| of which Sugars (g) | 19.18 |
| Fat (g) | 3.14 |
| of which Saturates (g) | 0.48 |
| Protein (g) | 0.72 |
| Fiber (g) | 1.28 |
