Ingredients
No. Servings
- 3 beef medallions
3units3units - Pepperto taste
- Oil
20mL20mL - Cup of coffee
1unit1unit - Level teaspoon of potato starch
1unit1unit - Teaspoon of sugar
1unit1unit - Clove of garlic
1unit1unit - Pinch of saltto taste
Preparation
- STEP 1 OF 3
First, prepare a mixture with oil, salt, pepper, and minced garlic. Massage the medallions with this mixture and cook over medium heat.
- STEP 2 OF 3
Meanwhile, prepare the COFFEE SAUCE by mixing coffee, starch, and sugar just enough to avoid bitterness.
- STEP 3 OF 3
Now you can plate, starting with the sauce and finishing with the medallions.
Suggestions
Pan
General Information
Storage notes
To be consumed immediately
More information
It is recommended to serve with a side of mixed vegetables and toasted bread.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 153.16 |
| Carbohydrates (g) | 31.89 |
| of which Sugars (g) | 19.18 |
| Fat (g) | 3.14 |
| of which Saturates (g) | 0.48 |
| Protein (g) | 0.72 |
| Fiber (g) | 1.28 |
- Proteins0.72g·2%
- Carbohydrates31.89g·86%
- Fats3.14g·8%
- Fibers1.28g·3%