Sweet, tasty and also healthy. Honey biscuits are a perfect solution for making very tasty and nourishing biscuits at home. The recipe I am proposing uses honey as the sweetener instead of sugar.
Sift the flour into a large bowl Add the sachet of baking powder and mix well.
Add 1 egg, the honey, the lemon flavoring vial, the sugar and the seed oil, then knead everything until you obtain a smooth, homogeneous mixture.
Roll out the dough on the work surface and start shaping the biscuits with a suitable cutter.
Place the biscuits on a baking tray lined with parchment paper and bake at 180°C for 15 minutes, then use the grill for 3 minutes.
Let the biscuits rest on a cool surface for 30 minutes before serving.
Tin box or glass dome
Store in a cool, dry place. Excellent enjoyed with a cup of tea or milk.
Italia
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| Energy (kcal) | 301.59 |
| Carbohydrates (g) | 54.83 |
| of which Sugars (g) | 18.06 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 1.02 |
| Protein (g) | 9.04 |
| Fiber (g) | 5.81 |
| Sale (g) | 0.24 |
