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Pralines with Chestnut Flour

Pralines with Chestnut Flour

@rebornformthesun

Chocolate and chestnut pralines perfect for autumn and winter holidays.

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Chestnut flour240g
  • Nutella150g
  • Toasted hazelnuts100g
  • Sugar50g
  • Coffee70ml
  • Lactose-free milk30ml
  • Rum15ml
  • To coat the pralines
  • Cocoa powderto taste
  • Powdered sugarto taste
  • Shredded coconutto taste

Preparation

  1. STEP 1 OF 6

    Blend the hazelnuts in a blender to obtain a coarse powder.

  2. STEP 2 OF 6

    Combine the hazelnut powder, chestnut flour, sugar, coffee, lactose-free milk, Nutella, and rum in a bowl.

  3. STEP 3 OF 6

    Mix the ingredients well until you get a compact and slightly sticky dough.

  4. STEP 4 OF 6

    Divide the dough into small balls and roll them in cocoa powder, powdered sugar, or shredded coconut.

  5. STEP 5 OF 6

    Place the pralines on a serving plate and serve.

  6. STEP 6 OF 6

    If not consumed immediately, store them in the refrigerator for 3-4 days.

General Information

Storage notes

Refrigerator

More information

The pralines can be stored in the refrigerator for 3-4 days. Great as a Christmas treat or to accompany coffee.

Origin

Italia, Umbria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)395.47
Carbohydrates (g)48.71
of which Sugars (g)31.97
Fat (g)18.68
of which Saturates (g)1.16
Protein (g)6.18
Fiber (g)5.23
Sale (g)0.01
  • Proteins
    6.18g·8%
  • Carbohydrates
    48.71g·62%
  • Fats
    18.68g·24%
  • Fibers
    5.23g·7%