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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Chocolate and chestnut pralines perfect for the autumn and winter holidays.
Blend the hazelnuts in a blender to obtain a coarse powder.
Combine the hazelnut powder, chestnut flour, sugar, coffee, lactose-free milk, Nutella and rum in a bowl.
Mix the ingredients well until you obtain a compact and slightly sticky dough.
Divide the dough into small balls and roll them in cocoa powder, powdered sugar or grated coconut.
Place the pralines on a serving plate and serve.
If not eaten immediately, store them in the refrigerator for 3-4 days.
Refrigerator
The pralines can be stored in the refrigerator for 3-4 days. Excellent as a Christmas treat or to accompany coffee.
Italia, Umbria
| Energy (kcal) | 390.71 |
| Carbohydrates (g) | 48.58 |
| of which sugars (g) | 31.81 |
| Fat (g) | 18.3 |
| of which saturates (g) | 0.95 |
| Protein (g) | 5.97 |
| Fibre (g) | 5.23 |