Blend the hazelnuts in a blender to obtain a coarse powder.
Combine the hazelnut powder, chestnut flour, sugar, coffee, lactose-free milk, Nutella, and rum in a bowl.
Mix the ingredients well until you get a compact and slightly sticky dough.
Divide the dough into small balls and roll them in cocoa powder, powdered sugar, or shredded coconut.
Place the pralines on a serving plate and serve.
If not consumed immediately, store them in the refrigerator for 3-4 days.
Refrigerator
The pralines can be stored in the refrigerator for 3-4 days. Great as a Christmas treat or to accompany coffee.
Italia, Umbria
| Energy (kcal) | 395.47 |
| Carbohydrates (g) | 48.71 |
| of which Sugars (g) | 31.97 |
| Fat (g) | 18.68 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 6.18 |
| Fiber (g) | 5.23 |
| Sale (g) | 0.01 |
