
Pumpkin chips are a tasty variation of baked pumpkin. Pumpkin fries that are crispy on the outside and soft on the inside, irresistible!!! Let's make them together!!!
Butter a baking tray and arrange the previously sliced pumpkin, cut with a mandoline and coated with egg, milk and salt.
Place in a disposable baking tray and bake for 20 minutes at 200°!
In an airtight container at room temperature
Italia, Emilia Romagna
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| Energy (kcal) | 130.85 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 11.9 |
| of which Saturates (g) | 6.61 |
| Protein (g) | 3.31 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.04 |