Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Try Pumpkin Risotto: a creamy dish with crispy speck, Italian tradition and selected ingredients. Find out more and fall in love with the taste!
Start by browning the speck in a small pan with a little oil.
Heat a pot over the heat, add the oil, add the rice and let it toast.
Now that the rice is well toasted, pour in half a glass of white wine and let it evaporate.
Once it has evaporated, add a ladle of hot broth and let it cook; from time to time, until the rice is cooked, add a ladle of broth.
Once the rice is nice and creamy, turn off the heat, add the speck and also the Philadelphia, stir vigorously and let it rest for a bit.
Now you are ready to enjoy this delicacy!
Italia, Emilia Romagna
| Energy (kcal) | 161.99 |
| Carbohydrates (g) | 21.9 |
| of which sugars (g) | 0.65 |
| Fat (g) | 3.29 |
| of which saturates (g) | 1.35 |
| Protein (g) | 4.96 |
| Fibre (g) | 0.22 |
| Salt (g) | 0.15 |