Ingredients
No. Servings
- Vanilla soy yogurt
1,000g1,000g - Cornstarch
50g50g
Preparation
- STEP 1 OF 4
In a bowl, mix the yogurt with the cornstarch until you get a smooth mixture.
- STEP 2 OF 4
Pour the mixture into a mold and level the surface well.
- STEP 3 OF 4
Bake in the oven at 180 degrees for 50 minutes.
- STEP 4 OF 4
When it is cold, sprinkle with melted chocolate and fresh or dried fruit.
General Information
Storage notes
Store in the refrigerator.
More information
Great to serve with fresh fruit or cookies.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 291.76 |
| Carbohydrates (g) | 16.24 |
| of which Sugars (g) | 12.17 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.11 |
| Sale (g) | 0.01 |
- Proteins0.11g·1%
- Carbohydrates16.24g·99%
- Fats0.1g·1%
- Fibers0g·0%