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Mini Apple Pie

Mini Apple Pie

@ricettario-del-benessere

Discover the authentic taste of Mini Apple Pies: delicious little cakes with apples and cinnamon, Italian tradition, and selected ingredients. Try them now!

Difficulty: Easy
Cooking: min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat flour (or sifted type 2 flour)200 g
  • Corn oil (or sunflower oil)55 g
  • Water45 g
  • Sugar45 g
  • Baking powder4 g
  • Cinnamonto taste
  • Golden apples (or renette apples)4Apples
  • Cornstarch1Teaspoon
  • Whole sugar1Teaspoon
  • Small lemons (juice)1Tablespoon

Preparation

  1. STEP 1 OF 6

    Cut the apples into small cubes and cook them in a pan for 5/10 minutes, adding 1 tablespoon of lemon juice, whole sugar, cornstarch, and cinnamon.

  2. STEP 2 OF 6

    Meanwhile, prepare the pastry by adding all the liquid ingredients to the cold water and then the sifted flours.

  3. STEP 3 OF 6

    After creating a dough (handle it as little as possible with your hands), put it in the fridge for 15 minutes.

  4. STEP 4 OF 6

    Roll out the pastry and use a glass or cookie cutter to form the cookies. From the rolled-out pastry, also cut small strips that will be placed on top of the filling.

  5. STEP 5 OF 6

    Place the cookie, then a spoonful of cooked apples, and then 4 strips.

  6. STEP 6 OF 6

    Bake at 180 degrees for about 25 minutes (when they are slightly golden both on top and bottom, they are done).

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)57.25
Carbohydrates (g)13.74
of which Sugars (g)12.13
Fat (g)0.09
of which Saturates (g)0.02
Protein (g)0.4
Fiber (g)1.64
  • Proteins
    0.4g·3%
  • Carbohydrates
    13.74g·87%
  • Fats
    0.09g·1%
  • Fibers
    1.64g·10%