Ingredients
No. Servings
- Unsweetened cocoa powder
15g15g - All-purpose flour
180g180g - Dark chocolate chips
20g20g - Baking powder
4g4g - Sunflower seed oil
50g50g - Egg
1unit1unit - Sugar
50g50g
Preparation
- STEP 1 OF 3
In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, baking powder, and finally, the dark chocolate chips.
- STEP 2 OF 3
Shape the shortbread cookies by making flattened balls of about 15 g each.
- STEP 3 OF 3
Bake at 180 degrees for about 15-20 minutes (baking times depend on the oven).
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 364.99 |
| Carbohydrates (g) | 46.37 |
| of which Sugars (g) | 15.57 |
| Fat (g) | 16.82 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 8.79 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.14 |
- Proteins8.79g·12%
- Carbohydrates46.37g·62%
- Fats16.82g·23%
- Fibers2.32g·3%