Name: Fluffy pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Giappone
Ingredients: 35 g All-purpose flour; 25 g Cow's milk or plant-based milk; 1 teaspoon Baking powder; 2 units Egg; 25 g Sugar

Preparation

STEP 1 OF 4
Separate the yolks from the whites. Whip the egg whites until stiff, gradually adding the sugar.
STEP 2 OF 4
In a separate bowl, combine the yolks with milk, flour, and baking powder.
STEP 3 OF 4
Gradually add the egg whites, folding them in gently from bottom to top.
STEP 4 OF 4
Cook on a non-stick pan with a lid, adding a splash of water.

General Information

Origin

Giappone, Molise

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	176.48
Carbohydrates (g)	19.49
of which Sugars (g)	9.72
Fat (g)	6.73
of which Saturates (g)	2.6
Protein (g)	10.57
Fiber (g)	0.26
Sale (g)	0.59