Protein Flatbreads with Greek Yogurt

Protein Flatbreads with Greek Yogurt

@sabrina_abate

Did you know you can use Greek yogurt to make delicious flatbreads? You only need a few ingredients!

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour110g
  • Extra virgin olive oil1Tablespoon
  • Salt.1Pinch
  • Plain greek yogurt150g
 

Preparation

  1. STEP 1 OF 4

    Combine all the ingredients and knead until you form a soft dough.

  2. STEP 2 OF 4

    Cover with a clean cloth and let it rest for about 15 minutes.

  3. STEP 3 OF 4

    Then divide the dough into 3 parts, roll out the dough, and cook the flatbreads on a non-stick pan for a few minutes on each side.

  4. STEP 4 OF 4

    Fill as you like.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)231.16
Carbohydrates (g)29.73
of which Sugars (g)1.77
Fat (g)9.6
of which Saturates (g)3.28
Protein (g)7.89
Fiber (g)0.88
Sale (g)0.47
  • Proteins
    7.89g·16%
  • Carbohydrates
    29.73g·62%
  • Fats
    9.6g·20%
  • Fibers
    0.88g·2%