Ricotta and Chocolate Cake
@sabrina_abate
Discover the authentic taste of Ricotta and Chocolate Cake: a soft dessert with fresh ricotta and dark chocolate. Perfect for any occasion. Try it now!
Difficulty: Easy
Cooking time: 45 minCooking: 45 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Unsweetened cocoa
10g10g - Dark chocolate
100g100g - All-purpose flour
150g150g - Milk
30g30g - Baking powder
10g10g - Ricotta
250g250g - Egg
3units3units - Sugar
70g70g
Preparation
- STEP 1 OF 4
Beat the eggs with the sugar, add the ricotta, the previously melted chocolate, the sifted flour, the milk, the cocoa, and the baking powder.
- STEP 2 OF 4
Mix well and then pour into an 18-20 cm cake tin previously lined with parchment paper.
- STEP 3 OF 4
Bake at 180 degrees for about 45 minutes.
- STEP 4 OF 4
Do the toothpick test to check for doneness!
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 232.75 |
| Carbohydrates (g) | 26.79 |
| of which Sugars (g) | 14.86 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 5.44 |
| Protein (g) | 9.49 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.21 |
- Proteins9.49g·20%
- Carbohydrates26.79g·56%
- Fats10.15g·21%
- Fibers1.53g·3%