Ricotta and Chocolate Cake

Name: Ricotta and Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: Italia
Ingredients: 10 g Unsweetened cocoa; 100 g Dark chocolate; 150 g All-purpose flour; 30 g Milk; 10 g Baking powder; 250 g Ricotta; 3 units Egg; 70 g Sugar

@sabrina_abate

Category: Desserts

Discover the authentic taste of Ricotta and Chocolate Cake: a soft dessert with fresh ricotta and dark chocolate. Perfect for any occasion. Try it now!

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

sabrina_abate@sabrina_abate

Ingredients

No. Servings

Unsweetened cocoa10g
Dark chocolate100g
All-purpose flour150g
Milk30g
Baking powder10g
Ricotta250g
Egg3units
Sugar70g

Preparation

STEP 1 OF 4
Beat the eggs with the sugar, add the ricotta, the previously melted chocolate, the sifted flour, the milk, the cocoa, and the baking powder.
STEP 2 OF 4
Mix well and then pour into an 18-20 cm cake tin previously lined with parchment paper.
STEP 3 OF 4
Bake at 180 degrees for about 45 minutes.
STEP 4 OF 4
Do the toothpick test to check for doneness!

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	232.75
Carbohydrates (g)	26.79
of which Sugars (g)	14.86
Fat (g)	10.15
of which Saturates (g)	5.44
Protein (g)	9.49
Fiber (g)	1.53
Sale (g)	0.21

Proteins
9.49g·20%
Carbohydrates
26.79g·56%
Fats
10.15g·21%
Fibers
1.53g·3%

Preparation

STEP 1 OF 4

Beat the eggs with the sugar, add the ricotta, the previously melted chocolate, the sifted flour, the milk, the cocoa, and the baking powder.

STEP 2 OF 4

Mix well and then pour into an 18-20 cm cake tin previously lined with parchment paper.

STEP 3 OF 4

Bake at 180 degrees for about 45 minutes.

STEP 4 OF 4

Do the toothpick test to check for doneness!

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	232.75
Carbohydrates (g)	26.79
of which Sugars (g)	14.86
Fat (g)	10.15
of which Saturates (g)	5.44
Protein (g)	9.49
Fiber (g)	1.53
Sale (g)	0.21

Proteins
9.49g·20%
Carbohydrates
26.79g·56%
Fats
10.15g·21%
Fibers
1.53g·3%