Ingredients
No. Servings
- Water
30g30g - Large carrot
1unit1unit - All-purpose flour
60g60g - Extra virgin olive oil
2Tablespoons2Tablespoons - Salt1/2 Teaspoon
- Egg
1unit1unit - Green zucchini
1unit1unit
Preparation
- STEP 1 OF 3
Grate the zucchini and carrot, and mix them with the egg, water, and flour.
- STEP 2 OF 3
Add oil and salt. Mix well.
- STEP 3 OF 3
Divide the batter into 4 and cook on both sides using a non-stick pan.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 142.65 |
| Carbohydrates (g) | 12.56 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 8.01 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 5.17 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.05 |
- Proteins5.17g·19%
- Carbohydrates12.56g·46%
- Fats8.01g·30%
- Fibers1.38g·5%