Boil the spinach in salted water for a few minutes. Squeeze them and let them cool.
Blend the boiled spinach with egg and flour using a mixer.
For each crepe, pour 2 tablespoons of batter onto a non-stick pan and cook on both sides for a few minutes. Fill as desired.
Italia
| Energy (kcal) | 115.07 |
| Carbohydrates (g) | 12.4 |
| of which Sugars (g) | 0.44 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 1.26 |
| Protein (g) | 8.03 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.1 |
