Tuduu
Eggless Mayonnaise

Eggless Mayonnaise

@sabry-mamma-veg

The perfect vegan mayonnaise, ready in 10 seconds!

Difficulty: Easy
Cooking: min
Preparation: 1 min
Country: Italia

Ingredients

No. Servings
  • Soy drink50mL
  • Ground turmeric1Pinch
  • Lemons1Teaspoon
  • Sunflower oil100mL
  • Ground black pepper1Pinch
  • Salt.1Pinch

Preparation

  1. STEP 1 OF 3

    Place all the ingredients in a tall container. (If you like, you can also add half a teaspoon of mustard.)

  2. STEP 2 OF 3

    Use an immersion blender to whip the mayonnaise until it becomes thick.

  3. STEP 3 OF 3

    Ready to be enjoyed!

Suggestions

  • Immersion blender

General Information

Storage notes

3 days in the refrigerator

More information

Use soy milk that contains at least 7% and is cold from the refrigerator!

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)546.35
Carbohydrates (g)2.24
of which Sugars (g)1.12
Fat (g)59.1
of which Saturates (g)8.43
Protein (g)1.25
Fiber (g)0.99
Sale (g)0.7
  • Proteins
    1.25g·2%
  • Carbohydrates
    2.24g·4%
  • Fats
    59.1g·93%
  • Fibers
    0.99g·2%