Tuduu
Stuffed Potato Roll

Stuffed Potato Roll

@sabry-mamma-veg

A scenic dish, yet simple to prepare for the holidays!

Difficulty: Easy
Cooking: 40 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Red potatoes2Large
  • Spinach200g
  • Vegan ricotta200g
  • Fake meat burger2Burgers
  • Carrot1Carrot
  • Celery1Stalk
  • Onion1/2 Onion
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Nutmegto taste
  • Tomato sauce250ml
  • Veganok melting cheeseto taste

Preparation

  1. STEP 1 OF 6

    Start by preparing a good ragù, in my case vegetable, so sauté carrots, celery, onion, vegetable ragù with crumbled fake meat burgers, herbs, and tomato sauce.

  2. STEP 2 OF 6

    While it cooks, boil the spinach in salted water for a minute, drain them, rinse with cold water, squeeze and chop them.

  3. STEP 3 OF 6

    Add the ricotta and grated vegetable cheese, pepper, salt, and oil!

  4. STEP 4 OF 6

    Clean and slice the potatoes with a mandoline and place them on baking paper over the grated vegetable cheese and a pinch of salt.

  5. STEP 5 OF 6

    Stuff your roll with spinach, melting cheese, and a bit of ragù in the center.

  6. STEP 6 OF 6

    Wrap it like a candy with baking paper and bake in a ventilated oven at 180 degrees for 40 minutes. Let it cool for a few minutes and serve!

General Information

Storage notes

Refrigerator

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)51.3
Carbohydrates (g)5.35
of which Sugars (g)2
Fat (g)2
of which Saturates (g)1.15
Protein (g)2.82
Fiber (g)1.05
Sale (g)0.05
  • Proteins
    2.82g·25%
  • Carbohydrates
    5.35g·48%
  • Fats
    2g·18%
  • Fibers
    1.05g·9%