Vegan Baci Perugina
If you try these baci, you won't buy the original ones anymore, because you'll fall in love at the first bite! 😍 Moreover, Valentine's Day is around the corner, you can prepare them for your loved ones, wrapping them in foil and including a love note made by you!
Ingredients
- Dark chocolate
300g300g - Toasted hazelnuts
100g100g - Vegan nutella
100g100g
Preparation
- STEP 1 OF 5
I melted 100 g of dark chocolate in a bain-marie, coarsely blended the hazelnuts.
- STEP 2 OF 5
I created balls using my hands, placing a hazelnut on top of each one. Then I transferred them to the freezer for fifteen minutes.
- STEP 3 OF 5
Transferred the melted chocolate into a bowl with the vegan Nutella and hazelnuts, mixed with love and left in the fridge for an hour.
- STEP 4 OF 5
I then dipped them in the melted chocolate (the other 200 g) slightly warmed and placed them on baking paper!
- STEP 5 OF 5
Once the chocolate has cooled (you can put them back in the fridge for a few minutes) I was able to wrap them with a romantic phrase..
General Information
Storage notes
Refrigerator 1 week
More information
Before eating them, leave them at room temperature for at least 15 minutes
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 560.6 |
| Carbohydrates (g) | 42.54 |
| of which Sugars (g) | 41.9 |
| Fat (g) | 39.16 |
| of which Saturates (g) | 13.18 |
| Protein (g) | 7.98 |
| Fiber (g) | 6.42 |
| Sale (g) | 0.01 |
- Proteins7.98g·8%
- Carbohydrates42.54g·44%
- Fats39.16g·41%
- Fibers6.42g·7%