
Delicious light water crêpes, filled with stringy cheese and flavored with spices of your choice.
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Mix the flour, a teaspoon of the spice you prefer most, a pinch of salt, and the water in a bowl.
Mix until you obtain a smooth and homogeneous batter.
Heat a non-stick pan and add a ladleful of batter.
Flip the crêpe after about 1 minute, add the cheese, fold into a half-moon, and press the edges lightly.
Cook both sides until golden brown.
Non-stick pan
Ladle
Italia, Emilia Romagna
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| Energy (kcal) | 323.49 |
| Carbohydrates (g) | 70.88 |
| of which Sugars (g) | 2.35 |
| Fat (g) | 0.94 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 11.07 |
| Fiber (g) | 2.57 |