Ingredients
No. Servings
- All-purpose flour
100g - Water
130g - Scamorza or string cheeseto taste
- Paprika
1unit - Saltto taste
Preparation
- STEP 1 OF 5
Mix the flour, a teaspoon of your preferred spice, a pinch of salt, and water in a bowl.
- STEP 2 OF 5
Stir until you have a smooth and homogeneous mixture.
- STEP 3 OF 5
Heat a non-stick pan and add a ladle of the mixture.
- STEP 4 OF 5
Flip the crêpe after about 1 minute, add the cheese, fold into a half-moon shape, and gently press the edges.
- STEP 5 OF 5
Cook both sides until golden brown.
Suggestions
Non-stick pan
Ladle
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 203.33 |
| Carbohydrates (g) | 32.25 |
| of which Sugars (g) | 11.07 |
| Fat (g) | 4.15 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 7.81 |
| Fiber (g) | 7 |
| Sale (g) | 0.01 |
- Proteins7.81g·15%
- Carbohydrates32.25g·63%
- Fats4.15g·8%
- Fibers7g·14%