Delicious crispy phyllo dough roses filled with smoked scamorza and speck, perfect as an appetizer or for a tasty aperitif.
Preheat the oven to 180°C.
Cut the phyllo dough sheets into strips.
Place a slice of speck and a piece of scamorza on each strip.
Roll the strips to form roses.
Place the roses on a baking tray lined with parchment paper.
Bake in the oven for about 15 minutes or until golden brown.
Oven
Baking tray
Parchment paper
Consume immediately after preparation to maintain the crispiness of the phyllo dough.
Ideal for quick appetizers or starters.
Italia, Sicilia
| Energy (kcal) | 330.91 |
| Carbohydrates (g) | 38.3 |
| of which Sugars (g) | 1.52 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 19.71 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.52 |
