This is a perfect recipe for summer, without turning on the oven. It is prepared in 10 minutes and cooked in a pan on low heat. It keeps for at least 3 days in a cool place.
First, beat the eggs with oil and water.
Then sift the flour and yeast and form a smooth dough.
Finally, add the apricots cut into pieces.
Pour into a pan (about 20cm) and cook for about 40 minutes (20 per side) on low heat (otherwise it will brown too much like it happened to me 😂).
Store in a cool, dry place
| Energy (kcal) | 211.25 |
| Carbohydrates (g) | 26.97 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 8.63 |
| of which Saturates (g) | 1.72 |
| Protein (g) | 7.75 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.32 |
