Blend all the ingredients together until you get a smooth mixture.
Pour the mixture into molds.
Bake in a preheated oven at 180°C for about 20 minutes.
If you don't have molds, pour the mixture into a square or rectangular shape and cut after baking.
Blender
Molds
Store in an airtight container for 3-4 days.
Lactose-free recipe, ideal for those looking for a healthy and quick snack.
Italia, Lombardia
Energy (kcal) | 179.36 |
Carbohydrates (g) | 33.76 |
of which Sugars (g) | 7.9 |
Fat (g) | 2.94 |
of which Saturates (g) | 0.51 |
Protein (g) | 4.54 |
Fiber (g) | 3.91 |
Sale (g) | 0.02 |