Ingredients
No. Servings
- Flour
160g160g - Cocoa
20g20g - Blueberry fruit pulp
100g100g - Water or milk
130mL130mL - Seed oil
30mL30mL - Baking powder
12g12g - Blueberriesto taste
- Dark chocolate chipsto taste
Preparation
- STEP 1 OF 6
Mix the blueberry pulp, water, and oil in a bowl.
- STEP 2 OF 6
Sift the flour, cocoa, and baking powder and add them to the liquid mixture, stirring until you get a smooth batter.
- STEP 3 OF 6
Add the dark chocolate chips and mix gently.
- STEP 4 OF 6
Pour the batter into an 18-20 cm diameter cake tin.
- STEP 5 OF 6
Distribute the blueberries and more chocolate chips on the surface.
- STEP 6 OF 6
Bake in a preheated oven at 180°C for about 30 minutes.
Suggestions
Sieve
18-20 cm cake tin
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Suitable for those who are lactose and egg intolerant.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 245.33 |
Carbohydrates (g) | 33.45 |
of which Sugars (g) | 7.61 |
Fat (g) | 9.88 |
of which Saturates (g) | 2.64 |
Protein (g) | 6.93 |
Fiber (g) | 1.63 |
Sale (g) | 0.37 |
- Proteins6.93g·13%
- Carbohydrates33.45g·64%
- Fats9.88g·19%
- Fibers1.63g·3%