Tuduu
Blueberry and Chocolate Cake without Sugar

Blueberry and Chocolate Cake without Sugar

@spuntini.zerosbatti

A light and healthy cake, sugar-free, perfect for those looking for a tasty yet light dessert. Ideal for breakfasts or snacks.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Flour160g
  • Cocoa20g
  • Blueberry fruit pulp100g
  • Water or milk130mL
  • Seed oil30mL
  • Baking powder12g
  • Blueberriesto taste
  • Dark chocolate chipsto taste

Preparation

  1. STEP 1 OF 6

    Mix the blueberry pulp, water, and oil in a bowl.

  2. STEP 2 OF 6

    Sift the flour, cocoa, and baking powder and add them to the liquid mixture, stirring until you get a smooth batter.

  3. STEP 3 OF 6

    Add the dark chocolate chips and mix gently.

  4. STEP 4 OF 6

    Pour the batter into an 18-20 cm diameter cake tin.

  5. STEP 5 OF 6

    Distribute the blueberries and more chocolate chips on the surface.

  6. STEP 6 OF 6

    Bake in a preheated oven at 180°C for about 30 minutes.

Suggestions

  • Sieve

  • 18-20 cm cake tin

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those who are lactose and egg intolerant.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.33
Carbohydrates (g)33.45
of which Sugars (g)7.61
Fat (g)9.88
of which Saturates (g)2.64
Protein (g)6.93
Fiber (g)1.63
Sale (g)0.37
  • Proteins
    6.93g·13%
  • Carbohydrates
    33.45g·64%
  • Fats
    9.88g·19%
  • Fibers
    1.63g·3%