Carrot and Coconut Cake

Name: Carrot and Coconut Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Italia
Ingredients: 240 g Carrots; 160 g Flour; 50 ml Oil; 50 ml Milk; 2 units Eggs; 100 g Fruit pulp; 30 g Grated coconut; 12 g Baking powder

@spuntini.zerosbatti

Category: Desserts

A soft and healthy cake made with carrots and coconut, ideal for breakfast or as a light snack. Also perfect for weaning children.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Carrots240g
Flour160g
Oil50ml
Milk50ml
Eggs2units
Fruit pulp100g
Grated coconut30g
Baking powder12g

Preparation

STEP 1 OF 6
Blend the carrots and set them aside.
STEP 2 OF 6
Mix eggs, fruit pulp, oil, and milk in a bowl.
STEP 3 OF 6
Sift flour and baking powder, then add the grated coconut.
STEP 4 OF 6
Add the blended carrots to the mixture and mix everything well.
STEP 5 OF 6
Pour the batter into a cake pan about 20 cm in diameter.
STEP 6 OF 6
Bake in a preheated oven at 180°C for about 40 minutes.

Suggestions

Blender
Sieve
Cake pan (about 20 cm)

General Information

Storage notes

Store in the refrigerator in an airtight container for 2-3 days.

More information

Ideal for breakfast, snack, or weaning. Keeps in the refrigerator for a few days.

Origin

Italia, Toscana

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	180.27
Carbohydrates (g)	16.98
of which Sugars (g)	3.15
Fat (g)	9.94
of which Saturates (g)	3.05
Protein (g)	6.04
Fiber (g)	1.52
Sale (g)	0.24