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  • Spuntini.zerosbatti
  • Cinnamon Doughnuts
  • Cinnamon Doughnuts

    Cinnamon Doughnuts

    @spuntini.zerosbatti

    This recipe is especially suitable for breakfast or a snack, even for the little ones.

    Difficulty: Easy
    Cooking time: 20 minCooking: 20 min
    Preparation time: 10 minPreparation: 10 min

    Ingredients

    No. Servings
    • Cake flour150g
    • Water140ml
    • Seed oil35ml
    • Baking powder10g
    • Cinnamonto taste
    • Sweetener for dessertsto taste

    Preparation

    Descrizione

    Home
    Recipes
    Country: Italia
    spuntini.zerosbatti@spuntini.zerosbatti
    1. STEP 1 OF 2

      Mix all the ingredients well until a smooth batter is formed.

    2. STEP 2 OF 2

      Pour into molds and bake in the oven at 180°C for 25 minutes.

    Suggestions

    • Bowl

    • Molds

    • Spoon

    General Information

    Storage notes

    Store in a cool, dry place

    Origin

    Italia, Abruzzo

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Desserts
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)243.43
    Carbohydrates (g)33.19
    of which Sugars (g)0.76
    Fat (g)10.75
    of which Saturates (g)1.42
    Protein (g)5.09
    Fiber (g)0.99
    Sale (g)0.35
    • Proteins
      5.09g·10%
    • Carbohydrates
      33.19g·66%
    • Fats
      10.75g·21%
    • Fibers
      0.99g·2%