Ingredients
No. Servings
- Egg white
130mL130mL - Seed oil
80mL80mL - Orange juice
150mL150mL - Untreated orange zestto taste
- Flour
180g180g - Sugar
80g80g - Cornstarch
40g40g - Baking powder
1unit1unit
Preparation
- STEP 1 OF 6
Beat the egg whites until stiff and set aside.
- STEP 2 OF 6
In a bowl, dissolve the sugar with the orange juice and oil.
- STEP 3 OF 6
Sift the flour, cornstarch, and baking powder, then mix everything together.
- STEP 4 OF 6
Add the beaten egg whites and orange zest.
- STEP 5 OF 6
Pour the batter into a 20 cm diameter mold.
- STEP 6 OF 6
Bake in a preheated oven at 180°C for about 30 minutes.
Suggestions
20 cm mold
Bowl
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Ideal for those looking for a light and quick recipe to prepare.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 264.92 |
| Carbohydrates (g) | 39.11 |
| of which Sugars (g) | 13.08 |
| Fat (g) | 10.69 |
| of which Saturates (g) | 1.41 |
| Protein (g) | 5.26 |
| Fiber (g) | 0.54 |
| Sale (g) | 1.58 |
- Proteins5.26g·9%
- Carbohydrates39.11g·70%
- Fats10.69g·19%
- Fibers0.54g·1%