Egg White and Orange Cake

Name: Egg White and Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 130 ml Egg white; 80 ml Seed oil; 150 ml Orange juice; to taste Untreated orange zest; 180 g Flour; 80 g Sugar; 40 g Cornstarch; 1 unit Baking powder

@spuntini.zerosbatti

Category: Desserts

A light and healthy cake made with egg whites and orange, perfect for a light breakfast or snack.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Egg white130ml
Seed oil80ml
Orange juice150ml
Untreated orange zestto taste
Flour180g
Sugar80g
Cornstarch40g
Baking powder1unit

Preparation

STEP 1 OF 6
Beat the egg whites until stiff and set aside.
STEP 2 OF 6
In a bowl, dissolve the sugar with the orange juice and oil.
STEP 3 OF 6
Sift the flour, cornstarch, and baking powder, then mix everything together.
STEP 4 OF 6
Add the beaten egg whites and orange zest.
STEP 5 OF 6
Pour the batter into a 20 cm diameter mold.
STEP 6 OF 6
Bake in a preheated oven at 180°C for about 30 minutes.

Suggestions

20 cm mold
Bowl

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Ideal for those looking for a light and quick recipe to prepare.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	264.92
Carbohydrates (g)	39.11
of which Sugars (g)	13.08
Fat (g)	10.69
of which Saturates (g)	1.41
Protein (g)	5.26
Fiber (g)	0.54
Sale (g)	1.58

Proteins
5.26g·9%
Carbohydrates
39.11g·70%
Fats
10.69g·19%
Fibers
0.54g·1%

Preparation

STEP 1 OF 6

Beat the egg whites until stiff and set aside.

STEP 2 OF 6

In a bowl, dissolve the sugar with the orange juice and oil.

STEP 3 OF 6

Sift the flour, cornstarch, and baking powder, then mix everything together.

STEP 4 OF 6

Add the beaten egg whites and orange zest.

STEP 5 OF 6

Pour the batter into a 20 cm diameter mold.

STEP 6 OF 6

Bake in a preheated oven at 180°C for about 30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	264.92
Carbohydrates (g)	39.11
of which Sugars (g)	13.08
Fat (g)	10.69
of which Saturates (g)	1.41
Protein (g)	5.26
Fiber (g)	0.54
Sale (g)	1.58

Proteins
5.26g·9%
Carbohydrates
39.11g·70%
Fats
10.69g·19%
Fibers
0.54g·1%