Gluten-Free Protein Bread

Name: Gluten-Free Protein Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g Chickpea flour; 350 ml Water; 2 tablespoons Extra virgin olive oil; 1 unit Packet of yeast for savory dishes; to taste Salt; to taste Spices to taste; to taste Seeds to taste

@spuntini.zerosbatti

Category: Savory pies

A gluten-free protein bread, perfect for those looking for a healthy and light alternative. Ideal for both sweet and savory preparations.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Chickpea flour300g
Water350ml
Extra virgin olive oil2tablespoons
Packet of yeast for savory dishes1unit
Saltto taste
Spices to tasteto taste
Seeds to tasteto taste

Preparation

STEP 1 OF 5
Mix together chickpea flour, water, oil, and yeast until a smooth dough is obtained.
STEP 2 OF 5
Pour the dough into a baking mold.
STEP 3 OF 5
Add seeds to taste on the surface.
STEP 4 OF 5
Bake in a preheated oven at 180°C for about 30 minutes.
STEP 5 OF 5
Let cool before serving.

Suggestions

Baking mold

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Recipe inspired by @io_speriamo_che_celiacavo.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	189.64
Carbohydrates (g)	25.93
of which Sugars (g)	1.43
Fat (g)	5
of which Saturates (g)	0.68
Protein (g)	9.12
Fiber (g)	5.35
Sale (g)	1.52