
Light baked chiacchiere without butter
@spuntini.zerosbatti
Light Baked Chiacchiere are a light and butter-free version of the classic Carnival dessert. Perfect for those who want to stay in shape without sacrificing taste.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 40 minPreparation: 40 min
Country: Italia
Ingredients
No. Servings
- Flour
300g300g - Eggs
2unit2unit - Orange juice
20mL20mL - Vanilla bean
1unit1unit - Orange and lemon zest
1unit1unit - Seed oil
65mL65mL - Sugar
80g80g - Powdered sugaras needed
- Dark chocolate for garnishas needed
Preparation
- STEP 1 OF 6
In a bowl, pour the flour and make a well in the center.
- STEP 2 OF 6
Add all the other ingredients to the center.
- STEP 3 OF 6
Mix from the center and then incorporate the flour, first with a fork and then with your hands.
- STEP 4 OF 6
Form a non-sticky dough and let it rest in the fridge for 30 minutes.
- STEP 5 OF 6
Roll out the dough with a pasta machine or a rolling pin.
- STEP 6 OF 6
Shape the chiacchiere and bake in the oven at 180°C for about 10 minutes.
Suggestions
Pasta machine
Rolling pin
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Typical Carnival dessert, ideal for those looking for a light version.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 283.99 |
Carbohydrates (g) | 37.05 |
of which Sugars (g) | 12.81 |
Fat (g) | 9.79 |
of which Saturates (g) | 1.75 |
Protein (g) | 6.79 |
Fiber (g) | 0.94 |
Sale (g) | 0.03 |
- Proteins6.79g·12%
- Carbohydrates37.05g·68%
- Fats9.79g·18%
- Fibers0.94g·2%