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Light baked chiacchiere without butter

Light baked chiacchiere without butter

@spuntini.zerosbatti

Light Baked Chiacchiere are a light and butter-free version of the classic Carnival dessert. Perfect for those who want to stay in shape without sacrificing taste.

Difficulty: Easy
Cooking: 10 min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Flour300g
  • Eggs2unit
  • Orange juice20mL
  • Vanilla bean1unit
  • Orange and lemon zest1unit
  • Seed oil65mL
  • Sugar80g
  • Powdered sugaras needed
  • Dark chocolate for garnishas needed

Preparation

  1. STEP 1 OF 6

    In a bowl, pour the flour and make a well in the center.

  2. STEP 2 OF 6

    Add all the other ingredients to the center.

  3. STEP 3 OF 6

    Mix from the center and then incorporate the flour, first with a fork and then with your hands.

  4. STEP 4 OF 6

    Form a non-sticky dough and let it rest in the fridge for 30 minutes.

  5. STEP 5 OF 6

    Roll out the dough with a pasta machine or a rolling pin.

  6. STEP 6 OF 6

    Shape the chiacchiere and bake in the oven at 180°C for about 10 minutes.

Suggestions

  • Pasta machine

  • Rolling pin

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Typical Carnival dessert, ideal for those looking for a light version.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)283.99
Carbohydrates (g)37.05
of which Sugars (g)12.81
Fat (g)9.79
of which Saturates (g)1.75
Protein (g)6.79
Fiber (g)0.94
Sale (g)0.03
  • Proteins
    6.79g·12%
  • Carbohydrates
    37.05g·68%
  • Fats
    9.79g·18%
  • Fibers
    0.94g·2%