Ingredients
No. Servings
- Cookies
100g100g - Plant-based drink
40mL40mL - Eggs
2units2units - Ricotta
500g500g - Sweetener to tasteto taste
- Blueberry jamto taste
- Crunchy cocoa and hazelnut creamto taste
Preparation
- STEP 1 OF 6
Crush the cookies and mix them with the plant-based drink until you get a homogeneous mixture.
- STEP 2 OF 6
Distribute the mixture into muffin molds, pressing it well to form the base.
- STEP 3 OF 6
In a bowl, mix the eggs, ricotta, and sweetener until you get a smooth batter.
- STEP 4 OF 6
Pour the batter over the cookie base in the molds.
- STEP 5 OF 6
Bake in a preheated oven at 180°C for about 30 minutes.
- STEP 6 OF 6
Let cool completely and top with blueberry jam and crunchy cocoa and hazelnut cream to taste.
Suggestions
Muffin molds
General Information
Storage notes
Store in the refrigerator for up to 3 days.
More information
Ideal for a light breakfast or snack.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 117.38 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 8.56 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 8.19 |
| Sale (g) | 0.08 |
- Proteins8.19g·43%
- Carbohydrates2.08g·11%
- Fats8.56g·45%
- Fibers0g·0%