Mix the eggs, oil, and water in a bowl.
Add the sifted flours, cocoa, and baking powder to the liquid mixture.
Gently fold in the chopped pear and dark chocolate chips.
Pour the mixture into a 20 cm diameter mold.
Decorate the surface with pear slices and more chocolate.
Bake at 180°C for about 40 minutes.
Let cool before serving.
20 cm mold
Store in an airtight container for 2-3 days.
Suitable for those looking for a light and quick recipe to prepare.
Italia, Sicilia
| Energy (kcal) | 172.9 |
| Carbohydrates (g) | 24.76 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 1.25 |
| Protein (g) | 6.59 |
| Fiber (g) | 1.16 |
| Sale (g) | 1.39 |
