Mix all the dough ingredients in a bowl.
On a baking sheet, shape your pizza with the prepared dough.
Bake and cook for about 10-12 minutes.
Halfway through cooking, add the tomato sauce and put it back in the oven.
When the sauce has dried, add the mozzarella.
Finish cooking until the mozzarella is well melted.
Italia, Emilia Romagna
| Energy (kcal) | 95.59 |
| Carbohydrates (g) | 18.87 |
| of which Sugars (g) | 3.67 |
| Fat (g) | 0.76 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 3.6 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.05 |
