Ingredients
No. Servings
- Whole wheat flour
100g100g - Water
150mL150mL - Parmesan
10g10g - Extra virgin olive oilto taste
- Grated carrots
2units2units - Saltto taste
- Spicesto taste
- Tomato sauceto taste
- Mozzarellato taste
Preparation
- STEP 1 OF 6
Mix all the dough ingredients in a bowl.
- STEP 2 OF 6
On a baking sheet, shape your pizza with the prepared dough.
- STEP 3 OF 6
Bake and cook for about 10-12 minutes.
- STEP 4 OF 6
Halfway through cooking, add the tomato sauce and put it back in the oven.
- STEP 5 OF 6
When the sauce has dried, add the mozzarella.
- STEP 6 OF 6
Finish cooking until the mozzarella is well melted.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 95.59 |
| Carbohydrates (g) | 18.87 |
| of which Sugars (g) | 3.67 |
| Fat (g) | 0.76 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 3.6 |
| Fiber (g) | 1.83 |
| Sale (g) | 0.05 |
- Proteins3.6g·14%
- Carbohydrates18.87g·75%
- Fats0.76g·3%
- Fibers1.83g·7%