This is an ideal dessert for the Christmas season and is very quick to prepare
Spread the cream on a roll of shortcrust pastry (or puff pastry) and cover.
Shape your molds and form the wreath.
If desired, brush with an egg yolk and bake in the oven for about 10/15 minutes.
Star-shaped molds
Baking paper
Spreading spatula
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 341 |
| Carbohydrates (g) | 72.7 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 13.5 |
| Fiber (g) | 1.7 |
