First, mix oil, water, and sugar.
Then add flour and yeast to create a dough.
Spread into molds and fill with vegan Nutella.
Bake in the oven at 180°C for 15 minutes and enjoy.
Bowl
Spoon
Parchment paper
Tartlet molds
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 384.08 |
| Carbohydrates (g) | 55.01 |
| of which Sugars (g) | 16.19 |
| Fat (g) | 16.79 |
| of which Saturates (g) | 2.21 |
| Protein (g) | 6.1 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.17 |
