Name: Vegan Kamut Tartlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Cuisine: Italia
Ingredients: 300 g Kamut flour; 80 g Sugar; 90 mL Seed oil; 70 mL Water; 8 g Yeast

Preparation

STEP 1 OF 4
First, mix oil, water, and sugar.
STEP 2 OF 4
Then add flour and yeast to create a dough.
STEP 3 OF 4
Spread into molds and fill with vegan Nutella.
STEP 4 OF 4
Bake in the oven at 180°C for 15 minutes and enjoy.

Suggestions

Bowl
Spoon
Parchment paper
Tartlet molds

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	384.08
Carbohydrates (g)	55.01
of which Sugars (g)	16.19
Fat (g)	16.79
of which Saturates (g)	2.21
Protein (g)	6.1
Fiber (g)	1.2
Sale (g)	0.17