Whole wheat chocolate water cake without eggs

Name: Whole wheat chocolate water cake without eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 250 g Whole wheat flour; 260 ml Water; 60 ml Seed oil; 1 unit Packet of baking powder; 50 g Sugar; to taste Chocolate flakes and chips

@spuntini.zerosbatti

Category: Desserts

A delicious whole wheat chocolate cake, made with water and without eggs. Perfect for those looking for a vegan, lactose-free, and light recipe.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Whole wheat flour250g
Water260ml
Seed oil60ml
Packet of baking powder1unit
Sugar50g
Chocolate flakes and chipsto taste

Preparation

STEP 1 OF 5
Mix all the ingredients together in a bowl until you get a smooth mixture.
STEP 2 OF 5
Pour the mixture into a loaf pan previously oiled or lined with parchment paper.
STEP 3 OF 5
Decorate the surface with more chocolate flakes and chips.
STEP 4 OF 5
Bake at 180°C for about 30 minutes, checking the cooking with a toothpick.
STEP 5 OF 5
Let cool before serving.

Suggestions

Loaf pan

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Vegan recipe, lactose-free and egg-free.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	236.93
Carbohydrates (g)	37.37
of which Sugars (g)	7.85
Fat (g)	8.56
of which Saturates (g)	1.13
Protein (g)	4.54
Fiber (g)	0.76
Sale (g)	1.64

Proteins
4.54g·9%
Carbohydrates
37.37g·73%
Fats
8.56g·17%
Fibers
0.76g·1%

Preparation

STEP 1 OF 5

Mix all the ingredients together in a bowl until you get a smooth mixture.

STEP 2 OF 5

Pour the mixture into a loaf pan previously oiled or lined with parchment paper.

STEP 3 OF 5

Decorate the surface with more chocolate flakes and chips.

STEP 4 OF 5

Bake at 180°C for about 30 minutes, checking the cooking with a toothpick.

STEP 5 OF 5

Let cool before serving.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	236.93
Carbohydrates (g)	37.37
of which Sugars (g)	7.85
Fat (g)	8.56
of which Saturates (g)	1.13
Protein (g)	4.54
Fiber (g)	0.76
Sale (g)	1.64

Proteins
4.54g·9%
Carbohydrates
37.37g·73%
Fats
8.56g·17%
Fibers
0.76g·1%