Ingredients
No. Servings
- Whole wheat flour
120g120g - Seed oil
30mL30mL - Sugar
20g20g - Water
40mL40mL - Baking powder
2g2g - Blanched almondsas needed
- Berry jamas needed
Preparation
- STEP 1 OF 4
Form the shortcrust pastry by first mixing oil, water, and sugar.
- STEP 2 OF 4
Then add flour and baking powder and create a dough ball.
- STEP 3 OF 4
Make elongated cookies in the shape of fingers and use half a blanched almond for the nails and jam for the blood.
- STEP 4 OF 4
Bake in the oven or fryer for about 12/15 minutes.
Suggestions
Bowl
Spoon
Parchment paper
Baking tray
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 348.57 |
| Carbohydrates (g) | 50.75 |
| of which Sugars (g) | 10.82 |
| Fat (g) | 14.54 |
| of which Saturates (g) | 1.92 |
| Protein (g) | 6.28 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.11 |
- Proteins6.28g·9%
- Carbohydrates50.75g·70%
- Fats14.54g·20%
- Fibers1.25g·2%