An original and delicious baked pasta dish, topped with stracciatella and crispy speck. A perfect dish for a dinner full of flavor!
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Put the water on the heat and, when it boils, salt it and add the pasta.
While the pasta is cooking, brown the speck in a pan until it becomes crispy.
Drain the pasta halfway through cooking, pour it into a bowl, season with a spoonful of oil and mix so it does not stick.
Season with the stracciatella and Parmesan (keeping some of both aside) and mix well.
Add 3/4 of the speck and combine everything.
Pour into a buttered baking dish and sprinkle the reserved stracciatella, speck and Parmesan over the surface, along with a drizzle of oil.
Bake in a preheated fan oven at 180 degrees for 10/15 minutes (check that the surface is golden but does not dry out too much).
Consume immediately, if necessary store in the refrigerator and reheat before consuming
Enjoy it piping hot and stretchy!
Italia, Liguria
| Energy (kcal) | 329.23 |
| Carbohydrates (g) | 30.51 |
| of which Sugars (g) | 1.84 |
| Fat (g) | 14.97 |
| of which Saturates (g) | 7.92 |
| Protein (g) | 18.03 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.59 |
