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Chop the almonds.
In a large container place the basil, the chopped almonds, the lemon juice, the capers and the oranges peeled to the flesh in pieces.
Blend everything, pouring in the oil in a thin stream until the desired consistency is reached. Adjust the salt.
Blender
In the refrigerator
Ideal as a dressing for cold pasta or for summer salads. Excellent enjoyed with some good toasted bread.
Italia, Sicilia
| Energy (kcal) | 165.86 |
| Carbohydrates (g) | 6.35 |
| of which sugars (g) | 4.88 |
| Fat (g) | 13.82 |
| of which saturates (g) | 1.51 |
| Protein (g) | 3.69 |
| Fibre (g) | 3.06 |
| Salt (g) | 0.05 |