Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
A fresh and fragrant dish ideal for summer lunches.
Prepare the pesto by blending the arugula, 3 tablespoons of oil and the pine nuts in a mixer.
Add the Parmesan and the Robiola and keep blending.
If the consistency is too thick, add a little more oil.
In a pan, brown the garlic with the oil, add the cherry tomatoes cut into wedges, salt them and let them cook for a few minutes.
Put the cherry tomatoes in a bowl and let them cool.
Cook the pasta, then drain it, dress it with a drizzle of oil and let it cool.
Pour the pasta into a bowl, add the pesto, the cherry tomatoes and a few whole pine nuts.
Consume within 2 days or store in the refrigerator for up to 3 days
You can store any leftovers by covering the dish with cling film and placing it in the refrigerator. Serve with a chilled white wine and bruschetta for a complete meal.
Italia, Liguria
| Energy (kcal) | 83.67 |
| Carbohydrates (g) | 12.44 |
| of which sugars (g) | 3.29 |
| Fat (g) | 2.09 |
| of which saturates (g) | 0.74 |
| Protein (g) | 3.97 |
| Fibre (g) | 1.05 |
| Salt (g) | 0.06 |
