Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Prepare the pesto by blending the arugula, 3 tablespoons of oil and the pine nuts in a mixer.
Add the Parmesan and the Robiola and keep blending.
If the consistency is too thick, add a little more oil.
In a pan, brown the garlic with the oil, add the cherry tomatoes cut into wedges, salt them and let them cook for a few minutes.
Put the cherry tomatoes in a bowl and let them cool.
Cook the pasta, then drain it, dress it with a drizzle of oil and let it cool.
Pour the pasta into a bowl, add the pesto, the cherry tomatoes and a few whole pine nuts.
Consume within 2 days or store in the refrigerator for up to 3 days
You can store any leftovers by covering the dish with cling film and placing it in the refrigerator. Serve with a chilled white wine and bruschetta for a complete meal.
Italia, Liguria
| Energy (kcal) | 245.45 |
| Carbohydrates (g) | 35.53 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 6.94 |
| of which Saturates (g) | 2.64 |
| Protein (g) | 11.64 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.17 |
