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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
In a non-stick pan, cook the speck until it becomes crispy.
Set aside and in the same pan toast the pine nuts.
Cook the pasta.
Meanwhile, finely chop the onion and sauté it in a pan with a drizzle of oil.
Add the halved cherry tomatoes.
Add a ladle of cooking water, salt and cook for 10 minutes.
Add the mascarpone and combine.
Drain the pasta while still al dente and pour it into the pan with the cream (if it dries out too much, add a little cooking water).
Plate by adding the speck and pine nuts.
Consume immediately
Serve piping hot to best appreciate the creaminess of the pasta. Excellent as a one-dish meal.
Italia, Liguria
| Energy (kcal) | 229.37 |
| Carbohydrates (g) | 32.56 |
| of which sugars (g) | 2.77 |
| Fat (g) | 6.91 |
| of which saturates (g) | 1.46 |
| Protein (g) | 10.58 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.11 |
