Cocoa Tart with Frangipane and Cherries

Name: Cocoa Tart with Frangipane and Cherries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italia
Ingredients: 280 g all-purpose flour; 1 unit egg; 150 g butter; 150 g sugar; 25 g unsweetened cocoa; 6 g baking powder; 1 pinch salt; 80 g powdered sugar; 10 units cherries; 80 g butter; 2 units eggs; 20 g flour; 100 g almond flour; to taste cinnamon; to taste sliced almonds; to taste powdered sugar

@taniago74_cucinapertutti

The crunchiness of the crust, the softness of the frangipane, and the sweetness of the cherries make this dessert a burst of flavor.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

All-purpose flour280g
Egg1unit
Butter150g
Sugar150g
Unsweetened cocoa25g
Baking powder6g
Salt1pinch
Powdered sugar80g
Cherries10units
Butter80g
Eggs2units
Flour20g
Almond flour100g
Cinnamonto taste
Sliced almondsto taste
Powdered sugarto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 11
In a stand mixer (or a bowl), pour the sifted flour with cocoa and baking powder.
STEP 2 OF 11
Add the sugar and butter and knead until you get a sandy mixture.
STEP 3 OF 11
Add the egg and salt and work until a dough forms.
STEP 4 OF 11
Line a 24cm springform pan with parchment paper, roll out the dough to about half a centimeter, line the pan, prick the bottom, and refrigerate.
STEP 5 OF 11
Meanwhile, prepare the frangipane: beat the butter with the powdered sugar and add the slightly beaten eggs.
STEP 6 OF 11
Then add the almond flour, flour, and cinnamon.
STEP 7 OF 11
Pour the cream into the mold.
STEP 8 OF 11
Distribute the cherries, halved and pitted, on the surface.
STEP 9 OF 11
Decorate with sliced almonds.
STEP 10 OF 11
Bake in a preheated static oven at 180°C for about 30 minutes.
STEP 11 OF 11
Let cool and dust with powdered sugar.

General Information

Storage notes

In the refrigerator

More information

You can also use other fruits, such as strawberries and raspberries. And add a layer of jam between the crust and the frangipane.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 11

In a stand mixer (or a bowl), pour the sifted flour with cocoa and baking powder.

STEP 2 OF 11

Add the sugar and butter and knead until you get a sandy mixture.

STEP 3 OF 11

Add the egg and salt and work until a dough forms.

STEP 4 OF 11

Line a 24cm springform pan with parchment paper, roll out the dough to about half a centimeter, line the pan, prick the bottom, and refrigerate.

STEP 5 OF 11

Meanwhile, prepare the frangipane: beat the butter with the powdered sugar and add the slightly beaten eggs.

STEP 6 OF 11

Then add the almond flour, flour, and cinnamon.

STEP 7 OF 11

Pour the cream into the mold.

STEP 8 OF 11

Distribute the cherries, halved and pitted, on the surface.

STEP 9 OF 11

Decorate with sliced almonds.

STEP 10 OF 11

Bake in a preheated static oven at 180°C for about 30 minutes.

STEP 11 OF 11

Let cool and dust with powdered sugar.

Macronutrients (100 gr)

Energy (kcal)	234.23
Carbohydrates (g)	25.41
of which Sugars (g)	15.55
Fat (g)	12.89
of which Saturates (g)	5.92
Protein (g)	4.88
Fiber (g)	1.79
Sale (g)	0.1