Ingredients
No. Servings
- Greek yogurt (coconut)
250g250g - Red fruitsto taste
- Hazelnut creamto taste
- Sweetenerto taste
Preparation
- STEP 1 OF 4
If you don't like the too sour taste of Greek yogurt, mix it with 1 tablespoon of honey or agave syrup (or another sweetener).
- STEP 2 OF 4
Spread the yogurt on a baking sheet lined with parchment paper to a thickness of about 1 cm.
- STEP 3 OF 4
Pour a few tablespoons of hazelnut cream and spread it over the surface using a toothpick. Add the red fruits.
- STEP 4 OF 4
Place in the freezer for 4/5 hours to cool well. Then, with a knife or with your hands, break it into many pieces.
General Information
Storage notes
Freezer
More information
Once broken into pieces, put them back in the freezer to have them always available when you want.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 115 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 6.4 |
| Sale (g) | 0.07 |
- Proteins6.4g·37%
- Carbohydrates2g·11%
- Fats9.1g·52%
- Fibers0g·0%